An individual plate with 5/6 cheeses arranged from weakest to strongest. The goal is to discuss around the cheese. I share my experiences, my tips, my advice and you ask me questions, tell me about your experience or even your desires.
The goal: that you leave with anecdotes that you can share!
It is a tasting that does not constitute a meal, consisting of bread and cheese. We are here to discover the treasures of the Occitanie region.
Prepare questions
The workshop takes place in the emblematic market of the city. Filled with the good smells of all our delicacies, this place is unique and full of magnificent stalls.
The workshop takes place in the emblematic market of the city. Filled with the good smells of all our delicacies, this place is unique and full of magnificent stalls.
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