Italian cooking class based on 3 revisited dishes made with Sardinian raw materials: appetizer, ravioli and tiramisu. Including lunch or dinner to taste the dishes.
PROGRAMME
Welcome and introduction to the dishes to be prepared during the session
Preparation of the first course: savoy cabbage rolls with potatoes and goat’s cheese
Preparation of the second course: ravioli with sheep’s milk ricotta and cherry tomato sauce
Preparation of the third course: tiramisu with traditional biscuits from Fonni
Final tasting of the dishes prepared (for lunch or dinner)
Meeting point is located in a rural area with dirt roads
Meeting point is located in a rural area with dirt roads