Learn to prepare fresh pasta and typical desserts in Alghero with a Sardinian cooking workshop, you will create different typical formats and you will taste the dishes created with your hands!
PROGRAM
Reception in the bakery with welcome drink
Introduction to Sardinian cuisine and start of preparations
Pasta processing: from the pastry, to the filling, to the traditional formats
Preparation of a typical Alghero dessert
Dinner based on the products prepared during the laboratory and cooked according to tradition
Tasting of desserts and toasts with sardinian digestives
Look for Panetteria Sardà
Look for Panetteria Sardà