Take part in a carasau bread workshop near Olbia and discover the authentic flavors of Sardinia between Cannonau and typical products!
PROGRAM
Carasau bread workshop: creation of the dough and cooking in a wood oven
Visit of the artisanal cellar
Tasting of local products accompanied by the Carasau bread created during the workshop
From Via Monte Aspro, turn into Via Battista. The guide will wait for you at the end of the street, near a cluster of houses.
From Via Monte Aspro, turn into Via Battista. The guide will wait for you at the end of the street, near a cluster of houses.