You will immerse in the pastoral heart of Logudoro and discover an authentic artisanal dairy where centuries-old traditions come to life. Experience every stage of Sardinian cheese production up close, from the fresh milk to the final aging, and savor authentic cheeses made with raw milk and local fodder for a true taste of Sardinia.
From the main road, turn onto the unpaved dirt road and follow it for a few metres. The entrance from the road is marked by a flag with the word ‘formaggi’ (cheeses) written on it.
From the main road, turn onto the unpaved dirt road and follow it for a few metres. The entrance from the road is marked by a flag with the word ‘formaggi’ (cheeses) written on it.