Under the guide of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each ravioli with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past.
The meeting point is close to a small white wall in front of a green lawn.
The meeting point is close to a small white wall in front of a green lawn.