The class takes place in Calestano – one of the lands of black truffle. You can easily reach it by train to Parma.
Join us for an unforgettable hands-on pasta-making experience, where you'll learn to create two traditional Italian pasta dishes: handmade tagliatelle and delicious truffle-stuffed ravioli.
Our ravioli will be filled with a luxurious blend of ricotta and truffle, while the tagliatelle will be paired with a special homemade truffle sauce. To elevate the experience, both dishes will be finished with freshly shaved truffle—a true celebration of this Tuscan delicacy.
But this class is more than just pasta-making. It’s a deep dive into the authentic taste of Tuscan truffles. Before sitting down to enjoy the pasta you’ve prepared, you’ll be welcomed with a truffle-infused aperitivo, allowing you to explore the many forms and flavors of this prized ingredient.
And of course, carefully selected wines will be paired with each dish, enhancing the flavors of your culinary creations.
To end on a sweet note, you'll indulge in a homemade tiramisù. My friends say it’s the best they’ve ever had—will you agree? There’s only one way to find out… Join us and taste for yourself!
