The Cooking Incoming Experience involves the participants in the creation of a complete traditional Piedmontese menu. The activity, completely practical, will be supervised by our professional chef who, in English, will guide the participants in the creation of a Piedmontese mixed appetizer, a homemade first course, such as plin or tajarin and a local dessert. All the dishes prepared will be tasted accompanied by an excellent glass of red wine. The cooking class takes place over three hours and will include a visit to the Porta Palazzo Central Market, one of the largest in Europe.
The cooking school is located in Via dei Mille 33, entrance door window on the street at a bus stop
The cooking school is located in Via dei Mille 33, entrance door window on the street at a bus stop
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