Spirulina Experience: Explore the farm’s spirulina cultivation facility and discover the fascinating world of this nutrient-rich microalgae
Duration: 7 hours
Lunch & Snack: The experience includes a tasting break with local products and a convivial farm-style lunch
Traditional Reggio Erbazzone: A cooking workshop focused on making erbazzone, the traditional savory pie of Reggio Emilia, with a variation using spirulina
Duration: 7 hours
Snacks & Lunch: The experience includes a tasting break with local products and a convivial farm-style lunch
From Seed to Harvest: Join the farm team in the organic garden for seasonal planting and harvesting.
Duration: 7 hours
Snacks & Lunch: The experience includes a tasting break with local products and a convivial farm-style lunch
Bees & Pollinators Experience: Visit the farm’s beehives and discover the fascinating world of bees and their essential role in the ecosystem.
Duration: 7 hours
Snacks & Lunch: The experience includes a tasting break with local products and a convivial farm-style lunch
Full Immersion Experience: This option includes two activities, with the second taking place in the afternoon
Duration: 9 hours
Snacks & Lunch: The experience includes a tasting break with local products and a convivial farm-style lunch
Balsamic Vinegar Workshop: Visit the farm’s traditional vinegar cellar and take part in a hands-on workshop dedicated to balsamic vinegar production.
Duration: 7 hours
Snacks & Lunch: The experience includes a tasting break with local products and a convivial farm-style lunch
The meeting point is at 9:00 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance.
The meeting point is at 9:00 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance.