In our 110min experience you don't just learn about cacao, you make it yourself, using traditional methods that have been practiced for centuries.
What you’ll experience
1 Full bean-to-cocoa process
2 Traditional tools and techniques
3 Hands-on creation from start to finish
4 Your own personalized cacao blend
Fresh cacao preparation and tasting
What you take home
1. Your own handcrafted cacao (ready for drinks)
2. The knowledge to recreate the ritual at home
From Bean to Cocoa Paste :
1 Select raw cacao beans
2 Roast them to unlock their aromas
3 Hand-peel each bean to remove the husk
4 Grind them using a traditional grinder manual
5 Transform them into a rich cacao paste
Create Your Own Cocoa
1 Create your personal spice blend (cinnamon, cardamom, chili, clove, and more)
2 Mix your spices directly into the cacao paste
3 Work the cacao with your hands like dough
4 Shape your own unique cacao piece for drinks at home
We are at C. de la Encomienda, 15, 28012 Madrid, Spain
We are at C. de la Encomienda, 15, 28012 Madrid, Spain
Parts of this description were translated automatically.