Start your culinary journey with one of Peru’s most beloved starters. Learn how to turn humble potatoes into a creamy, spicy, and colorful dish topped with a special Huancaína sauce.
Time to turn up the heat! Grab the wok and experience the thrill of cooking over an open flame. Guided by local chefs, you’ll master the famous Lomo Saltado, a flavorful fusion of Peruvian and Asian techniques.
Finish your evening by shaking up two of Peru’s classic cocktails. Learn the techniques behind the smooth, foamy Pisco Sour and the refreshing, bubbly Chilcano—then raise your glass and toast to a night full of flavor and fun!
The class starts at 6:00 p.m. Clients must be at the meeting point 10 minutes before the class starts. The address is Calle Bolívar 164, Miraflores (Saha Rooftop entrance). Behind Atlantic City Casino.
The class starts at 6:00 p.m. Clients must be at the meeting point 10 minutes before the class starts. The address is Calle Bolívar 164, Miraflores (Saha Rooftop entrance). Behind Atlantic City Casino.