You will learn throughout the day about the unique history behind Peruvian cuisine, all the while improving your culinary skills and of course leaving you with a stomach full of tasty Peruvian food and Pisco Sour cocktail.
COURSES:
1st course: Causa de Pollo
2nd course: Ceviche Limeño
Cocktail: Pisco Sour
- Can easily be modified for vegetarians and vegans
- Mushroom ceviche if you don't eat fish / Causa with Avocado
Passengers have to be at the meeting point at 13:50 pm, ask for the cooking classes and they will be redirected to the designated area.
Passengers have to be at the meeting point at 13:50 pm, ask for the cooking classes and they will be redirected to the designated area.