During the experience, you'll witness the meticulous process of crafting the finest Iberian cold meats, with a special focus on the highly coveted Iberian ham and an assortment of local sausages bursting with flavor. As you savor the exquisite tastes of our tasting, you'll gain a deeper appreciation for the care and skill that goes into every step of the process - from the pigs' upbringing in the countryside to their diet and the curing of the meats. Finally, the tasting experience concludes with a delectable array of Iberian meats, paired with other Spanish delicacies such as olive oil, olives, cheese, and sherry wine.
Join us for this unique 2 hours experience!
At Venue: "GRACIAS".
At Venue: "GRACIAS".