Instead of having dinner or lunch in one of the many Milanese restaurants, I offer you the opportunity to do it in my home, a large ancient residence in the heart of the city, in an elegant Liberty building typical of nineteenth-century Milan. After a pleasant aperitif, you can taste typical products and dishes of Italian cuisine, an authentic culinary experience in a refined living room. We will taste Italian salami and hams, cheeses and mozzarella from Campania, accompanied by white or red wines and homemade bread as it once was. And again, the risotto of our tradition and, finally, a sweet surprise.
During dinner, you will be able to entertain yourself by conversing with the hostess (in Italian or English) ... a true Milanese: anecdotes and curiosities about the ingredients used, the secrets of the recipes but also tips on life, habits and style Milanese, shopping and local culture. I will give you a list of the top places to enjoy an aperitif on the Navigli, in Brera and on the most exclusive terraces of the city, to be enchanted by a breathtaking sunset.
Share the warmth of Italian hospitality and look at this magical city with the eyes of an authentic Milanese
If upon your arrival the door of the building is open, go inside, go up the steps on your right and then go up to the 2nd floor (by lift or on foot). Li rings the bell of the door on the right. If, on your arrival, the door of the building is closed, ring the intercom n. 1 and I'll open it for you. Then enter.
If upon your arrival the door of the building is open, go inside, go up the steps on your right and then go up to the 2nd floor (by lift or on foot). Li rings the bell of the door on the right. If, on your arrival, the door of the building is closed, ring the intercom n. 1 and I'll open it for you. Then enter.
Parts of this description were translated automatically.
