An authentic course for those working in the culinary industry
This is an authentic ramen making course taught by a Michelin award-winning restaurant, which can only be learned in Japan.
Unlike other ramen classes, this is not just an ordinary experience. While other cooking schools take a week to cover the same content, here you can learn how to make authentic ramen in just one day.
[Experience detail]
You can learn all the processes involved in making ramen (sauce, soup, ingredients, and noodles). You can learn professional cooking while still having time for sightseeing. You will be able to bring back to your own country what you cannot learn in other cooking classes.
[Schedule] 9:00 Meeting at the restaurant, around 21:00 Dismissal
[Time required] 12 hours or so
[Meeting place] Shibasaki Tei Umegaoka
Please let us know in advance if you are a vegetarian, vegan, or have any food allergies, religious considerations, or allergies. We can accommodate you.
English address: 1F Famille Matsui, 1-23-5 Umegaoka, Setagaya-ku, Tokyo
Japanese address: 〒154-0022 東京都世田谷区梅丘1丁目23−5 ファミールマツイ 1F
15 minutes from Shinjuku by train
2 min. walk from Umegaoka Station
English address: 1F Famille Matsui, 1-23-5 Umegaoka, Setagaya-ku, Tokyo
Japanese address: 〒154-0022 東京都世田谷区梅丘1丁目23−5 ファミールマツイ 1F
15 minutes from Shinjuku by train
2 min. walk from Umegaoka Station