1. Meet in front of the Matsuyamachi Station. We'll then head for the studio.
2. Once at the studio, the guide will briefly explain the process, the history and the food needed to make takoyaki.
3. Now you're ready! Wash your hands and start cooking takoyaki, a popular and beloved Japanese octopus ball-shaped dish made of a wheat flour based batter and cooked in a special molded pan.
4. Once the takoyaki is finished, we'll take photos of your creation. And now it's time for the tasting!
5. It will be accompanied by a set of desserts and souvenirs. We'll also give you the recipe.
6. After you've finished eating, we'll walk through a nearby old-fashioned shopping street, with a guide included in the plan.
Osaka Andojimachi 2-6 Nagahori Tsurumi-ryokuchi Line Matsuyamachi Station Exit 3 The guide is dressed as a blue samurai and holds a placard.
Osaka Andojimachi 2-6 Nagahori Tsurumi-ryokuchi Line Matsuyamachi Station Exit 3 The guide is dressed as a blue samurai and holds a placard.