Led by a Japanese chef with extensive travel experience in the US, Canada, and other countries, you’ll create a special dish from the chef’s hometown.
Learn and explore the cultural traditions and secrets of Japanese cuisine.
2 Stops from Dotonbori Station,5 minutes walk from Matsuyamachi Station. By offering more than 300 Japanese and Japanese-made Western dishes to foreign visitors to Japan, we convey the wonders of Japan through the experience of taste and cooking. We recommend a course where you walk through a nearby old-fashioned shopping street and have fun cooking food together in a studio using ingredients unique to Japan, eating them, taking photos, etc. At the end, we also give out the recipes we learned in the course and souvenirs based on them.
①7:30~10:00,
②11:00~13:30
③14:30~17:00
④18:00~20:30
We will meet at Matsuyamachi Station, then guide you to the studio.
You’ll choose your soup base from soy sauce, miso, or salt, and enjoy making your own ramen soup.
We will also guide you through the entire process of making gyoza — from preparing the filling to pan-frying.
Includes a take-home gift: cooking chopsticks.
Osaka Andojimachi 2-6 Nagahori Tsurumi-ryokuchi Line Matsuyamachi Station Exit 3 The guide is dressed as a blue samurai and holds a placard.
Osaka Andojimachi 2-6 Nagahori Tsurumi-ryokuchi Line Matsuyamachi Station Exit 3 The guide is dressed as a blue samurai and holds a placard.
