In this class, you will learn how to make two of Japan’s most popular dishes: Ramen and Gyoza (Japanese dumplings).
You’ll discover:
How to prepare ramen soup and noodles
How to fold and cook crispy gyoza
Tips and stories about Japanese home cooking
No cooking experience is needed.
This class is perfect for all ages and skill levels, making it a great experience for families with children, friends, or couples visiting Japan.
At the end of the class, you’ll enjoy eating your freshly made ramen and gyoza, creating delicious memories to take home.
Course Includes:
Ramen
Gyoza
1 drink
2nd Floor, Hanaougi Building, 2-4-4 Dotonbori, Chuo-ku, Osaka-shi, Osaka Prefecture 3-minute walk from Namba Station
2nd Floor, Hanaougi Building, 2-4-4 Dotonbori, Chuo-ku, Osaka-shi, Osaka Prefecture 3-minute walk from Namba Station