[Handmade Udon Workshop]
Experience Traditional Japanese Udon Making from Scratch!
Knead, step on, and cut the dough—just like the pros!
skilled artisans will guide you through each step.
English support available.
Enjoy handmade udon with freshly fried tempura and local sake!
Looking for an authentic hands-on food experience in Nara?
Join udon-making workshop where you’ll learn the traditional method of preparing handmade udon from scratch. You'll knead the dough, step on it, and cut it with a knife—just like Japanese udon craftsmen have done for generations.
No prior experience needed! It's a fun and interactive activity that lets you engage all five senses while immersing yourself in Japanese culture.
After the workshop, enjoy a friendly dining experience with your freshly made udon, crispy tempura, and local Nara sake—served in a casual, izakaya-style setting.
Share stories with fellow participants and discover the flavors of Japan in a warm and welcoming atmosphere.
[Morning Session]
Meeting Time: 9:45 AM
Start Time: 10:00 AM
[Afternoon Session]
Meeting Time: 3:45 PM
Start Time: 4:00 PM
12 minutes walk from Kintetsu Shin-Omiya Station.
Please go directly to "Udon Shokunin Wa Seimensho" located at:
632-2 Hōren-chō, Nara City, Nara Prefecture.
12 minutes walk from Kintetsu Shin-Omiya Station.
Please go directly to "Udon Shokunin Wa Seimensho" located at:
632-2 Hōren-chō, Nara City, Nara Prefecture.
Pick-up and drop-off available
Locations:
・Tenri Stamina Ramen JR Nara Station Branch
・Henn na Hotel Premier Nara
・In front of Novotel Nara