Join German barista Daniel Frank, an SCA Certified Brewing Professional, for an interactive journey into the world of Mexican specialty coffee.
Taste coffees from different regions of Mexico and learn how origin, altitude, processing and roasting influence their aromas and flavors. Discover the journey from bean to cup, enjoy guided pairings with chocolate and seasonal fruits, and get hands-on as you learn and practice different brewing methods.
A fun, educational and delicious experience for coffee lovers and anyone curious to discover what makes Mexican coffee so special.
We will pick you up in front of the gate of RESIDENCIAL EL CIELO, 10 minutes before the class begins and will take you to our cooking school. OR, you can come directly to our school with the exact address which we will provide by a private message once you book.
We will pick you up in front of the gate of RESIDENCIAL EL CIELO, 10 minutes before the class begins and will take you to our cooking school. OR, you can come directly to our school with the exact address which we will provide by a private message once you book.