Yoshida Udon Cooking Class Yamanashi Traditional Dish.

3.0 (1 reviews) Fujikawaguchiko-machi, Japan
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Duration2h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesJapanese, English
Private tourOnly your group will participate

Overview

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udon culture. During the Edo period, Fuji pilgrims frequented the area, prompting the sale of udon in homes for visitors.

Many udon shops today still resemble residential houses, with subtle signage.

The weaving industry thrived here from the late Edo to Showa periods, with women primarily engaged in weaving while men took up cooking and udon-making roles. This division of labor, designed to protect women's hands, led to the creation of Yoshida Udon, characterized by its chewiness and thickness, due to men's vigorous kneading.

What's included

  • We provide aprons and vinyl gloves free of charge.
  • All Fees and Taxes
  • We offer free parking.

What to expect

About Us
"Fujiya" offers cooking experiences in Fujikawaguchiko, featuring Yamanashi's local dishes like "Hoto," "Yoshida Udon," and "Oshino Hakkai Soba." We welcome both domestic and international visitors, providing experiences in English, suitable for rainy days indoors. Our activities are perfect for everyone, from families to school trips. Located 15 minutes from Kawaguchiko Station, we're near attractions like Lake Kawaguchiko. We sell "suridane," a local spicy delicacy, ideal for souvenirs. Visit Fujiya for a memorable part of your Yamanashi trip.

About Yoshida Udon Cooking Class
Yoshida Udon, a favorite in Yamanashi's Fujiyoshida area, features firm noodles with horse meat and cabbage toppings. It's known for its unique preparation, including a miso-soy sauce broth and "suridane" spice. Originally a household dish, Yoshida Udon varies by restaurant, with no strict rules on its preparation. Our class lets customers make udon from flour, served with various toppings and hot soup. Suitable for cooking beginners and children, it's great for groups like school and company trips. English-speaking staff welcome international guests.

Meeting and pickup

Meeting point

Our store's exterior is that of a traditional Japanese house. There are two large banners hanging near the entrance.

End point

Our store's exterior is that of a traditional Japanese house. There are two large banners hanging near the entrance.

Additional information

  • Service animals allowed
  • Not recommended for travelers with spinal injuries

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

3.0 (1)
From
4,000.00 JPY per person
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  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Japanese Cooking Class FUJIYA · Booked through Viator
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