This unique experience blends the joy of traditional Italian cooking with respect for kosher dietary laws.
* If during the course our guests also wish to have our Mashgiach present, there will be an additional charge of €150. This request must be communicated when booking.
** The cost of wine is not included, but it will be possible to buy it on site.
The first part of your class focuses on Italy’s most beloved tradition: fresh pasta. You’ll:
-Mix and knead pasta dough from scratch using top-quality kosher-certified
ingredients
-Learn to roll, shape, and cut pasta in classic Italian styles
-Prepare authentic sauces, emphasizing Tuscany’s farm-to-table philosophy
A selection of delicious ravioli in many imaginative shapes filled with local flavors.
Next, it’s time to create a simple, authentic desserts from the Italian tradition, such as
zabaglione cream, chocolate mousse, or tiramisu.
Our chefs will show you: how to select the finest kosher-certified ingredients and the art of creating perfect pastry and creamy filling
Sit down together and celebrate your creations.
You’ll receive a Certificate of Participation along with exclusive recipes.
The entrance to the cooking school is recognisable by the ‘sichef’ logo at the entrance.
The entrance to the cooking school is recognisable by the ‘sichef’ logo at the entrance.