Upon arrival, you’ll be greeted by our friendly chefs with a small welcome reception.
For pizza, under the guidance of our chefs, you’ll:
- Mix and create the dough in the traditional way with top-quality kosher-certified ingredients
- Learn to cut it and roll it out to create the typical crust before baking it
- Prepare authentic sauces, emphasizing Tuscany’s farm-to-table philosophy
Tomato sauce, extra virgin olive oil, mozzarella, and basil for the iconic Margherita pizza. Add delicious seasonal vegetables such as mushrooms or zucchini cream for creative toppings.
Next, it’s time to create another Italian icon: Ice Cream. Our chefs will show you:
- How to select the finest kosher-certified milk, cream, eggs and sugar
- How to turn these ingredients into creamy magic with the right advice and the right tools
- Combine everything with delicious toppings prepared together, such as melted chocolate, berry sauce, crumbled cookies, or top it off with a cup of coffee to create the classic “affogato.”
Sit down together and celebrate your creations with a glass of excellent kosher wine, specially chosen to pair with your dishes.
The cooking school can be recognized by the company logo at the entrance.
The cooking school can be recognized by the company logo at the entrance.
