The course begins with the preparation of fresh pasta, a fundamental part of Italian cuisine. Our chefs, with years of experience and a passion for culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You'll work with high-quality, simple ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection.
As you work, our chefs will explain the importance of using fresh and seasonal ingredients and how they contribute to the rich flavors and textures that make Italian pasta beloved around the world. This part of the course provides you with a true hands-on experience and a deeper understanding of what makes Italian cooking so special.
A Sweet Finale: Making Homemade Gelato
Once your pasta is prepared, it's time to shift gears and dive into the dessert course—gelato. This iconic Italian treat, known for its creamy texture and rich flavors, is a delight to create and even more enjoyable to taste. Our chefs will guide you through each step of the gelato-making process, from selecting fresh ingredients to mastering churning techniques.
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
