Welcome to our cooking and pastry school in the heart of Versailles, near the Notre Dame market, the most beautiful market in the Ile de France.
Here, all questions are welcome and all levels of patisserie enjoyment are catered for.
Our head pastry chef will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes.
You can enjoy them on the spot with a cup of tea or coffee, as you wish.
This is not a masterclass.
The recipes are designed so that you can make them at home without any problems.
Our workshop is located on the carré à la farine, Notre Dame market. The entrance door is right between the restaurant Le Parnasse and the Sushi shop. The code of the digicode will be given to you when you register. For parking, use the St Cloud and Notre Dame car parks.
Our workshop is located on the carré à la farine, Notre Dame market. The entrance door is right between the restaurant Le Parnasse and the Sushi shop. The code of the digicode will be given to you when you register. For parking, use the St Cloud and Notre Dame car parks.
