If you’re looking for a quick, tourist-style activity, this is probably not for you.
This experience takes place in my home in Milan, where I host small groups and teach real Italian cooking the way it’s actually done.
I’m Rafael — I worked in professional kitchens before deciding to create something more personal, where people can truly understand what they are doing, not just follow instructions.
We start with a tasting of carefully selected olive oil and balsamic vinegar, with artisan bread and wine — not as a formality, but to understand flavor.
Then we prepare a proper tiramisu, and fresh egg pasta from scratch.
No shortcuts. No pre-made ingredients.
You’ll learn techniques you can actually reuse — not just recipes.
We finish by cooking two sauces:
– A balanced, classic pomodoro
– A Parmigiano Reggiano sauce most people have never tried before
At the end, we sit down and eat together — like it should be.
Small group. Real cooking. No compromises.
The meeting point is in front of the Brambilla universal Shoes.
Please wait there until the instructor will come!
The meeting point is in front of the Brambilla universal Shoes.
Please wait there until the instructor will come!
