1. Preparation
- Grind the Coffee
- Boil Water
- Set Up Cupping Bowls
2. Smelling the Grounds (Dry Aroma)
- Smell the Coffee Grounds
3. Brewing
- Pour Hot Water
4. Breaking the Crust
- Break the Crust
- Smell the Aroma
5. Skimming the Grounds
- Remove the Grounds
6. Tasting (Evaluating the Flavor)
- Taste the Coffee
- Evaluate the Coffee: Assess the coffee based on several key attributes:
- Flavor: The overall taste profile (fruity, nutty, chocolaty, etc.)
- Aftertaste: The lingering taste after swallowing the coffee.
- Body: The texture or mouthfeel (light, full, creamy, etc.).
- Acidity: The bright, tangy quality (similar to citrus or apple).
When you get close to our location, you will see a signboard with directions guiding you the rest of the way.
When you get close to our location, you will see a signboard with directions guiding you the rest of the way.