In this experience you will live an adventure full of flavor, tradition around cocoa and chocolate.
First you will know the fruit of cocoa and discover where the chocolate comes from.
You will learn how it grows, its importance in Oaxaca and why it has been so special for generations.
Then you will participate in the brewing process, starting with cocoa roasting, where you can see, smell and feel how the transformation of the bean begins. Later on, you will experience grinding, knowing the texture and aroma of freshly ground cocoa.
Then it will come to the part of creating your own Oaxacan style chocolate, molding it and giving it your special touch. Finally, you will prepare the taste of your own creation. It is an experience designed especially for children, full of learning, culture and unforgettable moments.
The meeting point will be at the main entrance, located at a black gate. The team will be waiting outside approximately 5 minutes before the arrival of the clients to receive them.
They will be able to recognize the host easily, as he will carry a mandrel as an identifier.
The meeting point will be at the main entrance, located at a black gate. The team will be waiting outside approximately 5 minutes before the arrival of the clients to receive them.
They will be able to recognize the host easily, as he will carry a mandrel as an identifier.
Parts of this description were translated automatically.