We’ll tour the city through four neighborhoods and taste a variety of flavorful, traditional foods that comprise your “Vitamin T” for the day.
In five stops, you’ll get a taste of traditional markets, street stands and beloved restaurants rich in history.
In one of Mexico City’s 329 markets, we’ll enjoy a seafood Tostada. Then we’ll visit a traditional street stand to savor Tlacoyo. The Tlayuda is next at one of the few places that serve authentic Oaxacan food. And of course, the staple of any Mexico City dining experience is the Taco. We’ll sample a Jalisco-style red barbecue taco that will leave your mouth watering for more. On our last stop we’ll visit a restaurant that’s been serving delicious Tortas since 1936.
