Guided Tour and Tasting of Balsamic Vinegar at Acetaia Marchi

At the gates of the city of Modena stands Acetaia Marchi, a family-run business focused on producing Balsamic Vinegar. It was 1910 when the ancestors of the Marchi family began keeping barrels of Black Gold in their attic: even back then, such a precious product was universally considered to be of great value.

In the vineyards, only native grape varieties are grown, deeply rooted in the traditions of the Modena and Reggio Emilia provinces. Surrounding the estate, you will find rows of both white grapes and red grapes. The grapes are harvested, gently pressed, and then the must obtained is cooked in open-air boilers.

The tour continues by guiding guests through one of the aging rooms for Balsamic Vinegar of Modena IGP. The most widely known of Balsamic Vinegars is made from two ingredients: cooked must and wine vinegar, which are skillfully blended and then aged in wooden barrels. Balsamic Vinegars must age for at least 12 or even 25 years.

The tasting includes a wide variety of products from the company’s catalog: in addition to highlighting the taste differences, this phase also delves into explaining possible culinary pairings in great detail.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Acetaia Marchi is conveniently located at the gateway to Modena, just 500 meters from the ring road and 5 km from the historic city center, making it quick and easy to reach - and only 4 km from the Enzo Ferrari Museum.
• Visitors can enjoy a spacious private parking area with 22 spots available for cars or campers, ensuring a stress-free arrival.
• The parking area is equipped with two charging stations for electric vehicles, ideal for eco-friendly travelers.
• Throughout your visit, you’ll be accompanied by four highly specialized guides who speak five foreign languages: English, French, German, Spanish, and Polish.