Celebrate Día de Muertos through two of Mexico's most iconic breads. Learn to make seasonal pan de muerto alongside classic conchas, mixing and kneading the dough from scratch before shaping and decorating each bread by hand. Along the way, your local baker will share the techniques behind each recipe and the traditions that make pan de muerto such a special part of the season. Finish by enjoying your freshly baked breads with coffee or hot chocolate.
the building is under the Circuito Interior bridge, jose vasconcelos, Colonia Condesa, Cuauhtémoc. 06140.
the building is under the Circuito Interior bridge, jose vasconcelos, Colonia Condesa, Cuauhtémoc. 06140.