Learn how to cook a traditional Caprese 3 course meal from a local chef using recipes passed down through the family for generations.
The experience includes Chef demonstration and hands on participation with a side of good conversation and insight into the origins of the ingredients and dishes.
With a focus on sustainability, guests can harvest the organic fruits and vegetables to cook with directly from the garden and will also enjoy a tasting session of our extra virgin olive oil and wine varieties.
Guests will remember their experience long after they’ve left the island with take home digital recipes and photos and a locally made linen apron, along with the option to purchase our Campania grown produce. Buon appetito!
We arrange transfer pick up from the nearest private taxi stand to your accommodation on the island. We can also arrange transfer pick up from Marina Grande Port and Marina Piccola Port.
