A relaxed, hands-on Greek cooking experience where you’ll learn, taste and create.
Make phyllo from scratch
You’ll prepare two different doughs and discover how each one behaves. Then learn three Greek techniques for opening phyllo:
With a rolling pin — traditional and satisfying
With your hands — gentle and instinctive
The local “sunray” technique — a clever, easy shortcut
Try them all and discover how wonderfully forgiving homemade phyllo can be.
Choose your filling
Pick from ten Greek-inspired vegetable and cheese fillings and create your own combination. Keep it classic or add extra feta and caramelized onions.
Fill, fold and shape your pie, then let it bake until golden, crisp and fragrant.
While it bakes…
At our 11:00 AM morning experience, enjoy a freshly brewed Greek coffee, a tasting of different Greek olives, three traditional dips and a platter of Greek cheeses and local delicacies.
Then comes the best part: sit down together, break into your warm, homemade pie and enjoy the delicious result.
Come hungry, get your hands busy and taste Greece from scratch.
Let us know if you need any help with transportation! Meeting point is Panepistimiou 64, Athina 105 64, Greece, It’s a little treasure hunt to find us ! Between 1001NUTS and OGGI there’s a small passageway — walk in and you’ll discover us at the end.
Let us know if you need any help with transportation! Meeting point is Panepistimiou 64, Athina 105 64, Greece, It’s a little treasure hunt to find us ! Between 1001NUTS and OGGI there’s a small passageway — walk in and you’ll discover us at the end.