5 Days Annapurna Base Camp Trek

Day 1: Drive from Pokhara (827m) to Jhinu Danda (1,780m), then trek approximately 10 km to Sinuwa (2,340m)

1. Pass by
   Natural Hot Spring, best mountain view

Day 2: Trek from Sinuwa (2,340m) to Deurali (3,200m) over an 11 km distance

1. 8h
   Best Annapurna View Point

Day 3: Trek from Deurali (3,200m) to Annapurna Base Camp (4,130m), covering approximately 7 km

1. Annapurna Base Camp
   10h · Admission ticket included
   Ultimate destination, best view

Day 4: Descend from Annapurna Base Camp (4,130m) to Bamboo (2,310m) over a distance of 15 km

1. Ghandruk
   Pass by
   Local village

Day 5: Trek from Bamboo to Jhinu Danda for 4 hours and drive back to Pokhara about 3 hours.

1. Pass by
   Best view of village and mountains

Pickup details

We will pick up according to their stay. We are flexible on pick up from any location in Pokhara near by lakeside.

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Travelers should have at least a moderate level of physical fitness
• We provide meals during the trek and can accommodate dietary restrictions such as vegetarian, vegan, and gluten-free. Travelers can specify their dietary requirements during the booking process.
• During the Annapurna Base Camp (ABC) trek, you'll find a variety of food options that cater to trekkers' needs, mostly centered around traditional Nepali dishes with some international influences. Here’s what you can expect: 1. Dal Bhat Staple Food: The most common dish is Dal Bhat, a traditional Nepali meal consisting of lentil soup (dal), rice (bhat), and a variety of vegetable curries, pickles, and sometimes meat. Unlimited Servings: It's often served with unlimited refills, making it a popular choice for trekkers needing extra energy. 2. Momos Nepali Dumplings: You can enjoy steamed or fried dumplings called momos, filled with vegetables, chicken, or buffalo meat. 3. Noodles and Pasta Comfort Food: You'll find various noodle soups, fried noodles, and pasta dishes. These are often tailored to suit different tastes, sometimes with a local twist. 4. Tibetan Bread Local Specialty: A type of fried bread that can be eaten with jam, honey, or used as a base for sandwiches. 5. Porridge and Pancakes Breakfast Staples: For breakfast, options include porridge, pancakes (plain, banana, or apple), and chapati with eggs. 6. Soups Warm and Nutritious: You’ll find various soups, including garlic soup, which is believed to help with altitude sickness. 7. Thukpa Tibetan-Inspired Noodle Soup: A hearty noodle soup that’s warm and filling, perfect for cold mountain days. 8. Eggs and Omelets Protein Source: Various styles of eggs (boiled, scrambled, fried) and omelets with options to add vegetables or cheese.