The class begins at Mérida Santiago Hotel Boutique where we will walk to the nearby Santiago Market to purchase local ingredients such as achiote, pumpkin seeds, and habanero chili.
Back in the hotel kitchen, you will learn techniques, traditions, and even a few words in Spanish and Maya while preparing the dishes. The experience concludes with a delicious lunch by the pool.
We will meet outside Hotel Caribe at 9:00 am.
We will meet outside Hotel Caribe at 9:00 am.