After reaching the producer in Campania (private transfer included), there will be an in-depth vineyard tour, followed by an attent differentiation between conventional, organic, biodynamic, and natural wine production. At the end of the tour, a brief anthropological introduction to the history of wine in the world, Italy, and Campania will follow supported by a PowerPoint presentation on a tablet. The tasting lunch will then start tasting Ancestral method wines compared with Charmat method wines, Organic and Biodynamic with conventional wines paired with farm-to-table food.
What sets this experience apart, is that a professional bilingual sommelier will be exclusively dedicated to the guests. He will tune on their level and teach wine inspection techniques, and food-wine pairing techniques, and when requested, he will further deepen any topic.
Moreover, the experience will be supported by the exclusive Wine Aroma Set to further understand wine aromas, defects and faults.
