Ethiopian Enjera Cooking Class and Coffee Ceremony

Addis Ababa, Ethiopia
  1. Home
  2. Activities
  3. Addis Ababa
Duration4h - 6h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 20 travelers
Pickup offeredSee the meeting and pickup details below

Overview

This cooking class takes you to an Ethiopian local home kitchen where you will learn how to make and then bake your own Ethiopian staple food called Injera (Enjera), which is a type of foam-textured pancake that comes in three different colors: white, brown, and red. You'll also learn how to make Ethiopian traditional coffee ceremony from the start to the end.

Step into the vibrant world of Ethiopian cuisine with a hands-on cooking class you’ll learn to prepare traditional dishes like Shiro and Injera, while engaging in rich conversations about Ethiopian culture and history. Conclude your culinary adventure with an authentic coffee ceremony, celebrating Ethiopia’s coffee heritage in a warm family atmosphere.

What's included

  • Private transportation
  • Bottled water
  • Entrance fee
  • Government Fees
  • Coffee and/or Tea
  • Meals
  • Alcoholic Beverages

What to expect

  1. Addis Ababa
    5h
    Drive to a small vegetables market to buy all the necessary food items for cooking Ethiopian dishes.

    Injera, Ethiopia’s National food called Injera (Enjera) a spongy flatbread staple in Ethiopian cuisine, is made by fermenting teff flour and water, then cooking it on a hot pan. The process involves creating a starter, mixing it with flour and water, allowing the mixture to ferment, and finally cooking thin pancakes.

    Ethiopian coffee ceremony is a deeply ingrained social ritual where coffee is prepared and served with specific protocols, symbolizing friendship, respect, and hospitality. It typically involves three rounds of coffee, each with unique symbolism, and is a significant part of daily life and special occasions in Ethiopia.

    Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you’re a vegetarian and like to have meatless meals this is a great dish to have in your meal rotation.

Meeting and pickup

Meeting point

We'll meet the clients up on arrival to the airport at the Parking lot holding your name on the placard.

End point

We'll meet the clients up on arrival to the airport at the Parking lot holding your name on the placard.

Pickup details

We will pick you up at the arrival of Bole International airport. The guide will be waiting for you with a sign with the lead travelers name.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
$70.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Armaye Ethiopia Tours · Booked through Viator
More activities in Addis Ababa
From
$70.00 per person
Check availability