Budapest: Authentic 3-Course Hungarian Cooking Class with Wine

Duration4h

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesEnglish

Group sizeUp to 8 travelers

Overview

Do you like cooking and would you like to discover Hungary through gastronomy?

I am a professional chef and would be happy to share everything with you about Hungarian cuisine.

I love cooking and eating great food. It is fantastic when my kitchen is full of life: somebody is chopping onions, someone else is preparing the meat or kneading dough, and we are talking, laughing, and enjoying the wonderful smell of food filling the whole place.

While you are in Budapest, come, cook together, and enjoy this unique atmosphere in the centre.

This 100% hands-on cooking class gives you a memorable experience.

If you don't have enough time for the full 4-hour experience:
please look for my "Budapest Authentic Hungarian Cooking Class with Wine" event: 2.5-hour class where you make one iconic Hungarian dish and learn about local ingredients, cuisine, customs and everyday life.

You may also enjoy my "Hungarian Strudel Making Class for a hands-on Hungarian baking experience.

What's included

All ingredients, kitchen tools and equipment
4-hour hands-on Hungarian cooking experience
Hungarian Farmer's Plate with typical local ingredients
Hungarian wine, Pálinka, homemade soft drinks, unlimited mineral water
Choice of 4 different menus
3-course Hungarian menu + Hungarian Bites

Gratuities
Hotel pick-up & drop-off

What to expect

Cook authentic Hungarian cuisine with a professional local chef who guides you every step of the way! Prepare a complete traditional Hungarian 3-course menu from scratch, accompanied by a Hungarian Farmer’s Plate, with no pre-prepared portions. Enjoy a truly hands-on cooking experience with enough counter space for everyone to cook. All ingredients and kitchen equipment are provided.

During the class, discover Hungarian ingredients, flavors, traditions and stories that make Hungarian cuisine unique. We also talk about Hungary, local food, customs and history. Learn professional techniques and practical tips you can use in your own kitchen.

At the end, sit down to enjoy the 3-course menu you’ve prepared, accompanied by Hungarian wine. You’ll also receive the recipes to recreate the dishes at home.

Menu options:

Menu A: Cold sour cherry soup, Chicken paprikas with dumplings, Gundel pancake

Menu B: Goulash soup (beef), Savoury pancake Hortobagy style (chicken), Apple Strudel. (made with filo dough)

Menu C: Creamy potato soup with smoked sausage, Stuffed cabbage (pork), Poppy-seed bread dumplings + vanilla custard

Minimum 4 participants are required for the class to run.

Flavors of Budapest

Meeting and pickup

Meeting point

The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street.
My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers).
Please, use this when you will arrive.

End point

The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street.
My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers).
Please, use this when you will arrive.

Additional information

Vegetarian option is available, please advise at time of booking if required

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (190)