Do you know Hungary’s most popular street food? Have you heard of Lángos? Have you ever tasted it? If not, you are in the right place!
Lángos is a deep-fried flatbread, eaten fresh and warm while crunchy, traditionally topped with sour cream and grated cheese, garlic, bacon, paprika or red onion. In Hungary, there is hardly a summer or festival without Lángos. Come and join us and you understand why we say this.
During this class, we make Lángos together from beginning to end. You will prepare and taste 2 different types of Lángos – Classic and Potato – with different toppings. After frying your Lángos, enjoy them with a glass of Hungarian wine or homemade soft drinks.
This experience requires a minimum of 6 participants to run.
Our kitchen studio is in the centre of Budapest, behind the State Opera Hall in a pedestrian street. (Corner of the Hajós and Ó street). It is very easy to access.
Our kitchen studio is in the centre of Budapest, behind the State Opera Hall in a pedestrian street. (Corner of the Hajós and Ó street). It is very easy to access.
