Taste your way around the Highlands, enjoying food that is good for you, good for those who grow or rear it, and good for the planet. I aim to safeguard "forgotten foods", the recipes you only find in real family cookbooks.
The first thing to remember is that I'm not about "putting dots" on plates, I'm about real home cooking, typical food that is strongly characterised by local culture and history. The food that families cooked for generations, that tell stories and represent the true culture of a place.