Travelers will be served by the host chef of gastronomic experiences, Andrés Ulloa, and will taste, depending on what they choose, whether dinner or lunch, a variety of Caribbean dishes and local cuisine, more than a dinner or lunch it is an immersion into the native culture through through our local flavors
You will be seen outside the meeting point
You will be seen outside the meeting point
Travelers will see the chef and will be taken to their living and working space, where they will learn about the history and gastronomy of the city while the chef prepares exotic and renowned dishes from our local Caribbean cuisine.
Parts of this description were translated automatically.