Quito Cooking Class Shared Experience

Duration4h

TicketMobile or paper ticket accepted

LanguagesEnglish, French, Spanish

Group sizeUp to 15 travelers

Overview

Quito Cooking Class is a half-day tour that takes you to the local food market in the Historic Center of Quito for an intense culinary experience. First, the chef goes to the market with you and explains everything you need to know about Ecuadorian endemic fruits and vegetables. Then, you will prepare traditional Ecuadorian dishes in a cozy restaurant.

Before the Quito Cooking Class begins, you will receive a chef’s hat, an apron, and a mini recipe book with the three Ecuadorian dishes the chef has selected for the class. These may include Locro Quiteño (potato stew), Encocado (fish stew), Chocolate fondue, and others. The cooking class usually starts around 11:30 a.m. However, when booking you can let us know if you would like to change the time.

What's included

Materials needed for the cooking class.
Visit to the market.
All activities as described in the itinerary.
Professional chef (English, French, or Spanish speaking).
Guided lunch with soft drinks or juice.

Transportation from Altamira Experience.
Optional tips for the guide.

What to expect

11:30 Start class and visit the local market.

12:30 End of market visit. Walk back to Altamira Experience and Welcome drink.

12:45 Start cooking class; a chef’s hat, apron, and mini recipe book will be provided.

14:15 Lunch. This is the time to taste your self-made lunch.

15:45 End cooking class.

Meeting and pickup

Meeting point

Quito Historical Center - El Quinde Store
Address: Palacio Municipal, Venezuela y Espejo

End point

Quito Historical Center - El Quinde Store
Address: Palacio Municipal, Venezuela y Espejo

Additional information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
It is mandatory to have valid travel and medical insurance. Please inform us of any known medical conditions you have.
Inform yourself about food safety when traveling to tropical countries. Take the necessary precautions to avoid food poisoning (always wash your hands before eating, don’t eat ‘street food’, only eat peeled fruits, etc.).

Cancellation policy

All sales are final. No refund is available for cancellations.

Reviews

5.0 (2)

From

$59.00 per person

Check availability & book

You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.

Operated by Rebecca Adventure Travel · Booked through Viator

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