Pick up from your hotel and transfer to a local fresh market. A short introduction and explanation of the various ingredients. And also visit herb and venerable garden. Start cooking class with 3 different Thai Food, Goong Sarong, this is a prawn wrapped in yellow noodles and then deep fried. Second dish, chicken with cashew nuts. Stir fry fresh vegetables and chicken in a pan and season Thai style. Finish off with cashew nuts. And the last dish will be Penang curry. Stir fry the fresh curry paste, mix with coconut milk, season and finish the dish with some typical Thai spices. Enjoy your own cooked Thai food. Transfer back to hotel.
You must contact us at least 48 hours before the activity start time so we can provide you with the exact pick up time and location
For client staying in Khok Kloi extra charge for roundtrip transfers net THB 600.0 p/person (minimum 4 pax)