From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto

5.0 (4 reviews) Florence, Italy
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Duration10h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Private tourOnly your group will participate
Pickup offeredSee the meeting and pickup details below

Overview

Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver.

Discover the amazing DOP product Prosciutto crudo di Parma.

Admire the traditional and still hand made Parmigiano Reggiano making.

Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.

What's included

  • Light lunch with local prosciutto, salami, bread, wine
  • Bottled water
  • English speaking driver
  • Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma
  • Gratuities
  • WiFi on board

What to expect

  1. Pass by
    08:00AM:
    Meet our English speaking driver and let's the tour begin
  2. Parma
    1h 45m
    10:00AM:
    Here you'll learn about the Prosciutto crudo di Parma.

    The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original.

    Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig.
  3. Parma
    1h 45m
    12:45PM:

    At the local Parmigiano Reggiano tour of 1,5h.

    In a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting.
    You will have a light lunch plus the Parmigiano Reggiano tour.
    You will taste a wide range of products: raw and cooked hams, such as breech, salami, cooked ham, and truffle ham.
  4. Modena
    1h 30m
    3:00PM:

    You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour:
    Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years.

    The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.
  5. Florence
    Pass by
    06:15PM,
    Back in Florence

Meeting and pickup

Meeting point

Our eniglsh speakers driver will wait you at the meeting point at 08:00AM.
He will have a KEYS OF ITALY sign.

End point

Our eniglsh speakers driver will wait you at the meeting point at 08:00AM.
He will have a KEYS OF ITALY sign.

Pickup details

Since this is a private tour, pickup takes place at the address provided by the client. Any location within Florence is acceptable, except pedestrian-only areas.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • A maximum of 8 people per booking

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (4)
From
€522.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Keys Of Italy / Florence · Booked through Viator
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