Tenerife Chocolate Workshop – From Bean to Bar Experience

Tenerife, Spain
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, French, Spanish
Group sizeUp to 8 travelers

Overview

This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart:

True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate.

Canarian Cocoa History: Discover the fascinating and unique historical connection of cocoa with the Canary Islands, adding a rich cultural layer to your Tenerife visit.

Personalized Creation: Leave with three handmade chocolate bars made 100% by you, customized with your favorite flavors and a personalized label with your name. Your unique edible souvenir!

Intimate Group Setting: Choose between a highly personalized Small Group (max. 8) or a fully Private Workshop.

What's included

  • Create and take home your own personalized chocolate bars
  • 3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process
  • Workshop certificate
  • Cocoa-based drinks tasting (or: Tasting of cocoa-based beverages)
  • Pick-up service, you will need to go on your own to the activity meeting point in Los Abrigos town.

What to expect

Become a Master Chocolatier for three hours! This captivating, hands-on workshop guarantees an unforgettable experience and three personalized chocolate bars to take home.

You'll dive into the fascinating world of cocoa, starting with a sensory tasting of unique cocoa-based drinks. We'll explore the compelling history of cocoa, from the Amazon to its significant link with the Canary Islands.

The core of the class is witnessing the complete "Bean-to-Bar" process. You'll see a live demonstration illustrating the full transformation: from roasting the bean to refining (conching).

Finally, you will create, mold, and package your own chocolate bars, completing them with personalized labels featuring your name.

The workshop concludes with a Q&A session and a Certificate of Participation. Choose between a Shared Small Group (max. 8) or a dedicated Private Workshop. Book this unique adventure!

Meeting and pickup

Meeting point

Xokoalt chocolate workshop

End point

Xokoalt chocolate workshop

Additional information

  • Wheelchair accessible
  • Public transportation options are available nearby

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
€97.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Tour2b · Booked through Viator
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From
€97.00 per person
Check availability