Coffee Methods Workshop

Welcome to our Coffee Brewing Experience! ☕ Today you’ll embark on a four-hour, hands-on journey into the world of specialty coffee right here in Costa Rica.

We’ll begin with a warm welcome and introduction to roasting—discovering how different roasts pair perfectly with each brewing method.

First up: the French Press. Learn grind size, water temperature, and steeping secrets, then brew your own bold, full-bodied cup.

Next, the elegant Chemex. Master the art of the pour-over and see how precision creates a clean, aromatic flavor.

After a relaxing lunch break, we’ll dive into tradition with the Café Chorreado, Costa Rica’s beloved method using a wooden stand and cloth filter. Try it yourself and taste generations of coffee culture.

We’ll wrap up with a friendly Q&A, photos, and memories to take home—along with a brand-new appreciation for every cup you drink!

Pickup details

Please add your lodging details for your pick up

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available