Pasta and Cannolo Making in Taormina by the Sea

5.0 (11 reviews) Sicily, Italy
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Duration4h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Italian
Group sizeUp to 15 travelers

Overview

What could be better than a Cooking Class to learn the preparation of fresh pasta and Sicilian Cannoli just a few steps from the sea of Taormina and Naxos?

Together with the “Sicilian Family” you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and which make Italy and Sicily famous all over the world.
With Chef Mimmo you will learn the art of preparing fresh pasta while savoring the flavors and scents of a beautiful land.
With your Sicilian father, a great local pastry chef, you will create the famous Cannoli, learning the secrets to prepare the waffle and cream that make Cannolo the most famous Sicilian dessert in the world.
You will also learn the making of “Angel Wings”, typical sweets that in Sicilian are called “Chiacchiere”, and that are popular during Carnival.
And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting.

What's included

  • Tasting of Limoncello
  • Private transportation to/from Piazza San Antonio Abate in Taormina
  • Lesson with the pastry chef
  • Dinner (including fresh pasta, cannoli, water and soft drinks)
  • Certificate of participation
  • All taxes and charges
  • Ingredients
  • Apron for food preparation
  • Lesson with the Chef
  • Extra alcoholic

What to expect

Live a unique and memorable experience in Taormina, where the Sicilian culinary tradition will envelop you with its scents and flavors!
Meeting in Piazza San Antonio Abate in Taormina at 18 : 00. You will be welcomed and transferred to the "Ahoy Bistró Siciliano", with breathtaking views of the Mediterranean Sea.
Together with Chef Mimmo you will prepare six types of fresh pasta, using local ingredients such as cherry tomatoes from Pachino and pistachio from Bronte site at the foot of Mount Etna.
With his Sicilian father, a great local pastry chef, you will learn the art of preparing Cannolo, the typical Sicilian dessert. You will create the crispy waffle, cream and fill the cannoli with your own hands.
In addition, the pastry chef will teach you how to make the typical "Angel Wings" cookies (or "Chiacchiere" in Sicily), typical Sicilian Carnival cookies.
Enjoy your creations with a glass of Limoncello while watching the sunset over the Mediterranean Sea.
At the end of the evening, you will be escorted back to the center of Taormina, with a full stomach and a heart full of joy.
Do not miss the opportunity to live an authentic and unforgettable gastronomic experience in Sicily!

Meeting and pickup

Meeting point

Meeting in Piazza San Antonio Abate in Taormina, in front of the Church "San Antonio
Abbot" at 6 p.m. : 00 a.m.

End point

Meeting in Piazza San Antonio Abate in Taormina, in front of the Church "San Antonio
Abbot" at 6 p.m. : 00 a.m.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (11)

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Operated by Mulinciana Sicilian Cooking Class Taormina · Booked through Viator
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