Arancini Course in Catania with Show Cooking Cannolo

Duration2h 30m

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesEnglish, Italian

Group sizeUp to 16 travelers

Overview

Learn how to prepare, in a cooking workshop, two icons that represent Sicily in the world: the Arancino and the Sicilian Cannolo!

Discover the secrets of these two specialties, one salty and one sweet, in an engaging Cooking Class in Catania.

Guided, step by step by our Chef, you will learn how to prepare Sicilian arancini starting from the preparation and cooking of the different fillings: from the classic ragout, to that with eggplant and, ON REQUEST, also VEGETARIAN versions. You will also learn to prepare the crust and the correct cooking technique, to get a crispy arancino outside and soft inside with its pointed shape reminiscent of Etna

Finally, you will attend a cooking show dedicated to Sicilian Cannolo and you can stuff it with excellent fresh ricotta.

An authentic and engaging experience to learn how to prepare and taste two symbols of our tradition and discover the true taste of Catania

What's included

Use of professional kitchen equipment in the equipped laboratory
Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.
Use of typical Sicilian foods and products for the preparation of dishes

Anything not mentioned in the listed services

What to expect

Arancino is a symbol of Sicilian street food and in Catania it is a specialty. During the lesson you will learn how to prepare arancini under the Guide of our Chef, from the preparation and cooking of the different fillings: from the classic ragù, to the typical Catanese sauce alla Norma. ON REQUEST, also VEGETARIAN versions.
You will learn the preparation of the crust and the cooking technique, to get a crispy arancino on the outside and soft inside, with the shape reminiscent of Etna.

For the Sicilian Cannolo, iconic dessert and symbol of our land, you will attend a show cooking and you can stuff it with excellent fresh ricotta.
And then, at the table!
You will taste what you have prepared, in a relaxed and convivial atmosphere, accompanied by an excellent bottle of Sicilian Red Wine and Limoncello whose flavors will go perfectly with these two masterpieces!
An experience to discover Catania with its flavors: Cooking, Tasting, Share and bring with you the taste of Sicily!
The course is available for a minimum of 2 and a maximum of 16 people

Meeting and pickup

Meeting point

Reach directly Via Cervignano 42, Catania where our kitchen/workshop is located.

The headquarters can also be reached by metro from Stesicoro Station, direction Monte Po : get off at Galatea stop and walk to our laboratory, recognizable by the external plate

End point

Reach directly Via Cervignano 42, Catania where our kitchen/workshop is located.

The headquarters can also be reached by metro from Stesicoro Station, direction Monte Po : get off at Galatea stop and walk to our laboratory, recognizable by the external plate

Additional information

Infants are required to sit on an adult’s lap
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
The property is located a few steps from the subway, stops: GALATEA and ITALIA
For a group of 16 you can proceed by making two separate bookings of 8 people each, for a total of 16 guests
List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (3)