Pizza course in Catania with Show Cooking Cannolo

Duration2h 30m

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesEnglish, Italian

Group sizeUp to 16 travelers

Overview

Pizza, Italian symbol in the world! Want to learn how to make it?

Discover the secrets of the perfect pizza in a lesson led by a Pro Pizza Maker.

You will learn how to prepare the dough, under the careful Guide of our Pizzaiolo, starting from flour and yeast, discovering techniques and secrets to obtain a fragrant and tasty pizza. You will prepare the classic Pizza Margherita and you can create other variations, even, ON REQUEST, in VEGETARIAN version.

And then, at the table!
You will taste the pizza you have prepared, sharing it with the other participants in a cheerful and convivial atmosphere, accompanied by Sicilian Red Wine and Limoncello.
Finally, you will attend a Show Cooking dedicated to Sicilian Cannolo and you can stuff it with excellent fresh ricotta.

Knead, bake, taste and experience the authentic taste of Italy through its pizza!

The course is available for a minimum of 2 and a maximum of 16 people.

What's included

Use of professional kitchen equipment in the equipped laboratory
Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.
Use of typical Sicilian foods and products for the preparation of dishes

What to expect

Our Pizzaiolo will welcome you and prepare for you a station complete with all the ingredients necessary for the lesson.
Pizza is one of the most beloved icons of Italian tradition. During this experience in Sicily you will learn how to prepare your pizza starting from the dough, choosing typical ingredients and toppings and discovering the secrets of cooking. You can take home the techniques you learned and prepare a real Italian pizza for friends and family again.
After the preparation and cooking of the pizza, you will attend an engaging show cooking dedicated to Sicilian cannoli. Our pizza maker will show you how to stuff the traditional waffles and fill them with excellent fresh ricotta according to the typical Sicilian technique.

Meeting and pickup

Meeting point

Directly at our workshop - Kitchen in Via Cervignano 42

The headquarters is also easily accessible by metro station Stesicoro direction Monte Po : get off at the Galatea stop and walk to our laboratory, recognizable by the external wall plate

End point

Directly at our workshop - Kitchen in Via Cervignano 42

The headquarters is also easily accessible by metro station Stesicoro direction Monte Po : get off at the Galatea stop and walk to our laboratory, recognizable by the external wall plate

Additional information

Public transportation options are available nearby
The property is located a few steps from the subway, stops: GALATEA and ITALIA
List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (4)