The complete menu to be prepared will be established by the chef on the same morning.
We propose a typical example:
Typical Sicilian appetizers: arancini, marinated or Sardinian anchovies, traditional Sicilian caponata, bruschetta, eggplant parmigiana.
First course: traditional Sicilian pasta - "pasta alla norma" (pasta with aubergines, tomatoes and ricotta).
Second course: the fish of the day (tuna, salted fish according to the season).
Dessert: you will prepare traditional Sicilian dessert, cannoli, Sicilian cassata or granita.
Finally, you will sit on a splendid terrace with a panoramic view of the sea, and enjoy your culinary masterpieces of Sicilian cuisine.
Excellent also Sicilian wines and spirits included.
We will pick up travelers from their accommodation, hotel or port of arrival between 9:30 and 10:00.
Parts of this description were translated automatically.